For aviation professionals — including ground crew, technicians, inspectors, and pilots — being aware of the potential for carbon monoxide (CO) exposure and poisoning is crucial for eliminating safety hazards and preventing accidents.
CO is odorless and tasteless, a feature that makes it particularly dangerous, as the symptoms can easily overcome someone before they have an indication that there is a problem.
In aviation, CO is commonly produced by equipment such as piston-driven aircraft, ground servicing equipment, and airside vehicles. Turbine engine aircraft exhaust and auxiliary power unit (APU) exhaust can also contribute to the accumulation of unsafe levels of CO.